Boil for one minute. I find it's very light and fluffy, not sure if it will hold its shape? It would be a lot easier. I can not resist and help myself whenever I make this frosting.. . Use immediately or store, covered in the fridge, for up to seven days. Recipe Ingredients. It's definitely a favorite now. It is light and fluffy and smoother than the classic American Buttercream Frosting. Before you want to use it, allow the buttercream to come to room temperature and mix briefly until smooth and creamy again. How to make Black Tapioca Pearls for Bubble Tea (Milk Tea). Try this Chocolate Buttercream Frosting. After searching and searching for an icing that didn’t require powdered sugar I came across this one and tried it. Finally, found thsi frosting w/o the powdered sugar in it. Stir until smooth and bring to a HARD boil over medium heat. I though I was a traditional chocolate buttercream girl, but this recipe opened my tastebuds. I already made the cakes and dont have a car to go get powdered sugar. I would actually recommend piping the frosting in the cupcakes and refrigerate them. Hi i made this recipe and it sure is better buttercream since its not too sweet... but may i ask if i can add cream cheese in it ... lets say half butter half cream cheese... will it be sturdy to coat a two layer 8 inch cake... im worried that if i put cream cheese it will be runny already... hope to hear your expert advise... by the way thank you for this frosting recipe. Thank you! Birthday cake Lockdown panic when I realised I had no icing sugar! This chocolate buttercream frosting is best for cupcakes. Lol, so funny and I can so relate to that! Using unsweetened applesauce in a chocolate frosting … Yep, I love ermine icing the most. Hi Tara, you are welcome and glad our recipe helped you out. It is so light and fluffy and smoother than the classic American Buttercream Frosting. Thank you very much. But I have a hankering for chocolate cake and after getting it right I don't think I'll ever use anything but ermine to frost cake - this looks perfect! Hi Liz, it is mine too...never going back to American or even Swiss buttercream if I don't have to! Thanks for the great review! This is also my fave because of the smooth texture and it is not overly sweet like American and even Swiss... First, the taste??? I too had a cake to decorate and in the crisis, could not get icing sugar or fudge frosting. Hi Alethea, sure you can but it may need a lot of effort to get the right consistency and fluffiness and you have to work fast or the butter will melt. My kids LOVED it. When butter is melted, whisk in cocoa, milk, and vanilla. Should the butter be salted or unsalted? Cool partially, then beat with a mixer … There is no butter, no refined sugar, and no milk needed, but you’d never be able to tell. Thanks for the 5-star rating.. x. Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. The first variation is with cocoa powder added at the end, while with the second, it was added in the beginning to make chocolate pudding. Great to hear that it is a hit, Toni! The cream dissolves the sugar into a totally grit-free foundation, then whips up thick and light, whether you use a hand mixer or a stand mixer (we recommend the KitchenAid Pro Series mixer). That is great Erica! https://www.yummly.com/.../chocolate-frosting-without-confectioners-sugar So tasty That is why it is important to remove it from heat before it becomes too thick. To me, it is easily the best cupcake frosting. I actually ended up with two variations. But for my cake, I added cocoa powder to make chocolate frosting. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … Yours was perfect. This healthy coconut cream chocolate frosting is rich and fudgy and perfect for decorating or frosting cakes and cupcakes! I will make this my go-to recipe for frosting from now on. All rights reserved.Part of the Whirlpool Corp. family of brands. Thank you for posting your great recipe. How to Make a Frosting or Icing Without Powdered or Confectioner's Sugar Easy, No-Bake Icing. You can try to increase the temperature a bit but watch that it does not get burn so stir it regularly. Hi Fiona, glad this recipe was able to help you out in these difficult times. Add the milk and whisk until dry ingredients are completely dissolved. I couldn't get any icing sugar at the local shop so Googled to find a recipe without icing sugar., and found yours. Hi Alethea, yes, as it cools down, it will continue to thicken. My best friend, Sharon, asked me to make a chocolate cake for her hubby, Ariel, for his birthday last week. Put it in the fridge so it can cool down faster if needed or just let cool down on your kitchen counter. Will this recipe suffice for an 8 inch cake as frosting and filling or frosting only? It held well when I use to frost cakes and cupcakes. All easy things to find: chocolate chips, cream cheese, powdered sugar and heavy cream! Once the pudding has cooled, beat the butter using a hand or stand mixer at medium-high speed for 5-7 minutes or until it is pale and fluffy. It is easily the best buttercream frosting I've tried. I know, Anne! It is easily the best buttercream frosting I've tried. Healthy 4 Ingredient Applesauce Chocolate Frosting The Bigman's World. It is a bit more work but definitely easier than Swiss Meringue Frosting. We did a big grocery run but forgot powdered sugar, so my google search for chocolate frosting sans powdered sugar led me here. Gradually beat in icing this saved my cake. since this involves the making of a pudding can you tell me if i can keep this cake for more than 24 h without a fridge? Could it be adapted for different flavours do you think? I made 2 batches, 2nd batch didn't make it to the butter part. Hi Judie, it could be lumpy and may not incorporate well with the butter. Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. Perfect smooth texture and it wasn't too sweet which I love just the taste of buttercream. Chocolate Buttercream Frosting 2 cups sugar 2/3 cup water Combine and bring to a boil. Can melted chocolate baking bar be substituted for the cocoa powder, if so, would any recipe adjustments be necessary? In fact, it uses a secret ingredient to hold everything together- Unsweetened applesauce ! Below is how it looks like after combining the pudding and butter together. Blend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer … Excited to try it out! It's really fluffy mike a chocolate mousse but richer. Once all the pudding has been added, mix for another few minutes, until the buttercream looks thick, smooth and creamy. Black cocoa powder should also work great! Super easy to make and tastes AMAZING. The Dutch chocolate has a really rich flavour. Transfer pudding into a shallow bowl and immediately cover with a plastic wrap, press down the plastic wrap until it touches the surface of the pudding. I didn't notice a different in the final result and required very little time...At least good enough for me. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Worked beautifully with my double choc cupcakes. Hi Dye, I do not think that you can get it back to the same fluffy texture once it is frozen. Everyone commented on how it wasn't as sickly sweet as most frosting are. I am not sure if this delicate cake can handle all that heat...literally! * Percent Daily Values are based on a 2000 calorie diet. Just take them out before transporting them. And could I use black cocoa powder instead? However, it was a hit. This is, by the way, my Bare Chocolate Drip Cake, which I will share on my next post! With an electric mixer, whip egg whites, If I want to make a coffee buttercream frosting, can I use this recipe by just substituting the cocoa powder for the coffee powder? Grinding Granulated Sugar. cousins just ate the pudding straight up . This whipped chocolate frosting is the best! It is easily the best buttercream frosting I've tried. Welcome to Foxy Folksy and I hope you enjoy reading and sampling our recipes as much as I enjoyed making them for you! Immediately pour over a 9x13 cake or brownies. It is a bit denser and darker than the (cupcake frosting) second variation. i just wanted to say thank you for the recipe! i had absolutely no icing sugar and didnt know what to do! Thanks for the great review! Please check your email for a confirmation of your subscription. Once it starts to bubble, just let it cook for another two minutes or until it thickens into a pudding consistency. This was the best frosting I have ever had! I can't seem to find Icing sugar ANYWHERE and I've been looking for a recipe like this for soo long! Happy that you and your daughter like it, Heather! Why does my pudding look so thick after I turned off the heat? After you have added all the milk pudding to the creamed butter, sift the cocoa powder and beat the mixture for another 2-3 minutes. In a separate bowl, beat the cooled chocolate pudding for 2-3 minutes (Skip step for sturdier frosting mentioned in notes below). I love baking. Add 1 tablespoon of corn starch and mix until well incorporated. https://www.yummly.co.uk/.../cocoa-powder-frosting-without-powdered-sugar Melted chocolate gives the deep chocolate flavor.. Chocolate Buttercream Frosting without Powdered Sugar (Ermine Icing). super liked this one! Yup, that would happen. Just sweet enough, silky smooth texture, almost pudding, not frosting! It is so light and fluffy and smoother than the classic American Buttercream Frosting. hey there. This recipe is enough generously frost about 12 cupcakes or a two-layered 8-inch cake. I'll be making again! Everyone loved it ...Thank you. directions. I was looking for a frosting that didn’t use powdered sugar and this was perfect! I think it should work with other flavors as well. Beat it with an electric mixer so it can return to its original texture after refrigerating. Just another lesson in patience learned and hopefully you'll get it next time. Yes, of course, you can adjust the amount of cream. No powdered sugar needed. Transfer the mix into a small pot or a saucepan. Thanks! This recipe is just what I needed! Not so sweet and texture is just reat! The first variation is great for frosting cakes as it is sturdier and the latter for cupcakes because of its lightness and fluffiness. milk, Swerve, vanilla extract, unsweetened cocoa powder, salted butter and 1 more. Then remove from heat, add vanilla extract and continue whisking for another minute. I would love to try this again based on the other comments. If you prefer a bit sturdier version to use for cakes, add the cocoa powder in the end instead of adding it to the pudding. WANT MORE RECIPES? Daughter pronounced it “tiramisu cake” Thanks for sharing! Add vanilla. It's made with NO butter, NO shortening, NO margarine and NO powdered sugar! Mar 13, 2019 - Try this Chocolate Buttercream Frosting. hey! This whipped chocolate frosting is the best! Hi! Combine butter, milk and sugar in a small saucepan. I’m not allowed to use any other recipe for chocolate frosting now. Ermine icing normally can hold its shape in warmer climates than buttercream but I would still not put it in direct heat or where it is very warm. I have a cake recipe that yields 2, 8 inch cakes(about an inch or two in height each i guess) that is stacked and filled together to be one cake. Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream … Thanks for the great review.. Thank you so much for sharing! https://www.yummly.com/recipes/chocolate-frosting-with-no-powdered-sugar Muchas gracias, me alegro de que te guste! American buttercream is the easiest to make but it can be too sweet. Not too sweet, just chocolaty enough, not too greasy like french and american buttercream can be. Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. Love love love this frosting! omg! I gave this recipe a shot, and while it is obviously more labor intensive than American buttercream (honestly, it would have been faster to just go to the closest store and buy some PS), it worked. I'm not sure what I did wrong. Love it! It is very light and fluffy, with a mousse-like consistency. It would NOT boil or anything even though I had it on the right temperature, nor would it thicken. No powdered sugar needed. So delicious and I received lots of compliments . I got to the saucepan part and I followed the directions EXACTLY. It wasn't the right texture and fluffiness until the third attempt lol. When the chocolate appears to be blended in, add a tablespoon of your dairy. My 12 year old daughter and I made this one evening. I personally find American buttercream tooth-achingly sweet and I usually end up with a slightly gritty texture (from the powdered sugar) which is fine for other people, some actually like it. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, vanilla bean, baking powder, chocolate chips, carrots, honey and 6 more, salt, semi sweet chocolate chips, unsweetened cocoa powder, semi sweet chocolate chips and 14 more, Bailey's Irish Cream, light corn syrup, chocolate, butter, sour cream, garlic cloves, vegetable oil, fresh ginger root, soy sauce, toasted sesame oil and 7 more, sweet paprika, whole milk, kosher salt, freshly ground black pepper and 9 more, kosher salt, garlic, extra-virgin olive oil, fresh basil leaves and 7 more, vegetable stock, butter, garlic cloves, fresh rosemary, vegetable stock and 18 more, soy milk, cocoa powder, sugar, chocolate, margarine, vanilla extract, cocoa powder, granulated sugar, unsweetened cocoa powder, butter and 3 more, coffee extract, coconut oil, sea salt, chocolate chips, semi sweet chocolate chips, Chobani Greek Yogurt, agave nectar, chocolate chunks, sea salt, vanilla extract, grapeseed oil, unsweetened cocoa powder, maple syrup, avocado, chocolate mini chips, chocolate chunks, vanilla extract, coconut oil, cocoa powder, butter, cayenne pepper, dark chocolate chips, cinnamon and 1 more, full fat coconut milk, pure vanilla extract, maple syrup, dark chocolate chips, unsweetened cocoa powder, milk, semi sweet chocolate chips, unsalted butter and 4 more, sugar, vanilla extract, unsweetened cocoa powder, sweetened condensed milk and 8 more, chocolate, sour cream, vanilla extract, mascarpone, chocolate balls and 9 more, semisweet chocolate chips, yoplait, vanilla, heavy cream, granulated sugar, semisweet chocolate, corn syrup and 3 more, evaporated milk, vanilla extract, margarine, unsweetened baking chocolate and 1 more, white chocolate, eggs, milk, baking powder, flour, vanilla bean paste and 5 more, salt, unsweetened coconut cream, dairy-free chocolate chips, agave nectar, water, sugar, butter, unsweetened chocolate, sugar, milk, milk and 5 more, flour, essence, chocolate, sugar, eggs, milk, butter, double cream and 4 more, unsalted butter, seedless raspberry jam, cream, salt, bittersweet chocolate and 10 more, whipping cream, milk chocolate pieces, milk chocolate, butter, milk, vanilla, chocolate chips, sugar, chocolate extract, heavy whipping cream, splenda, unsweetened cocoa powder and 3 more, butter, egg whites, chocolate frosting, heavy whipping cream and 13 more, unsalted butter, eggs, baking powder, toasted walnuts, whole milk and 14 more, vanilla extract, coconut cream, dark chocolate chips, Vanilla Carrot Cake with Chocolate Frosting, Double Decadence Chocolate Cake With Glossy Chocolate Frosting, Coffee Chocolate Frosting - Paleo Frosting, Fudgy Chocolate Cake with Fudgy Chocolate Frosting, Cocoa Angel Food Cake with White Chocolate Frosting, Chocolate Buttermilk Cake (Ingrid's Chocolate Cake) With Chocolate Frosting. I was just wanting to ask what to do if I've cooked the pudding for too long? Hi Gemma, you could try it, but use good quality cream cheese, not the spreadable one too. With the stand … It is a bit more work but definitely easier than Swiss Meringue Frosting. I actually ended up with two variations. Thank you thank thank you for posting this recipe for a beautiful frosting! I tried this recipe for your ermine icing and it is fabulous! Thank you for posting it. Chocolate Ercream Frosting Without Powdered Sugar Ermine Icing Foxy Folksy. Happy that you like it! In a large bowl, beat margarine and cocoa together until combined. It is so good, I could eat it without anything else . I found myself in need of chocolate buttercream, and alas, I had no powdered sugar! There are only four ingredients in this frosting!. Frankly, I am really hesitant to make anything that involves whipped cream unless I know it can be served cold or directly from a fridge or chiller. 85 Comments. Glad you like it! You are most welcome, Tracy. Hi Bless, thanks for the great review. I have a question though.. Thank you for sharing this recipe. Hi Stella, I am not so sure because it is softer than regular buttercream. This frosting is amazing, definitely my new favorite. Below is the cake I made using this Chocolate Buttercream Frosting recipe (Variation 1). It came out really runny though! On the other hand, swiss meringue is less sweet but can be a little daunting to make. After taking out from the fridge, you mentioned to bring it to room temperature and mix it before piping. Your email address will not be published. But since it has lots butter still, it can melt in warm temperatures. Try this Chocolate Buttercream Frosting. Hi Courtney, yes really love using this frosting because it has a smoother texture and is lesser sweet. Below is the cake I made using this Chocolate Buttercream Frosting recipe (Variation 1). It is also called flour buttercream or cooked frosting. Although it involves a bit more work but definitely easier than Swiss Meringue Frosting. Quite easy to make and that taste! Please let me know what I might have done wrong. :) We too are housebound. It is so light and fluffy and smoother than the classic American Buttercream Frosting. Hi, thanks for sharing your recipes. I can't wait to try this - I have made a few batches of cinnamon ermine buttercream for my red velvet cake. In a medium saucepan, combine the sugar, cocoa powder, butter, and milk. Required fields are marked *. A surprisingly simple recipe for Chocolate Buttercream Frosting.This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version!Easy and foolproof, … Thank you for this amazing recipie, really it's amazing!! As stated, it's not as sweet as the American version, but it is still sweet enough. Never will I ever use store bought icing again. This saved the day - everybody loved it! Hi Kat, use unsalted butter or skip the salt. Beat in heavy cream. Hi Kati, it might take a while so you just have to wait and I am sure it will thicken because of the flour. ®/™©2020 Yummly. I am new to baking and I’ve made American buttercream but wanted to try Swiss meringue since I heard it’s silkier and not so sweet but it seemed daunting for a newbie baker. Thanks for the great comment and 5 stars, Susan. No … Blender, food processor, or other … And I think the kids are into something there. Love this frosting too! Mix together. Had to reduce the butter one time because the pudding was reduced to half fro all the "tasting". Is that supposed to happen? I cant wait to try it out. Chocolate frosting with cocoa powder clic chocolate frosting baked in chocolate ercream frosting no powdered sugar icing recipe homemade old fashioned chocolate frosting. Can a plain version of this buttercream used under fondant covered cake? Amazing! Hi! Question, can I refrigerate about 30min-1hr the piped buttercream frosting before I pipe it in the cupcakes,so it won't melt as I will give it as a gift for my cousin's birthday.Hope to hear from you!Thanks! It is a bit denser and darker than the (cupcake frosting) second variation. Hi Bethany, you refrigerate it if you are not using it immediately. I made the frosting sans cocoa powder and it was great! So, when I want a no-fuss frosting in a hurry, I take an entirely different approach, ditching the powdered sugar for a combination of granulated sugar and cream. Chocolate Whipped Buttercream Frosting that tastes like light chocolate whipped cream frosting. Made with just 3 ingredients! Plus get a FREE eCookbook + Printable Recipe Cards. I'd leave a photo if it's allowed - so delicious! The thing is I know a really good (probably the best), I personally find American buttercream tooth-achingly sweet and I usually end up with a slightly gritty texture (from the powdered sugar) which is fine for other people, some actually like it. The first variation is with cocoa powder added at the end, while with the second, it was added in the beginning to make chocolate pudding. As an Amazon Associate I earn from qualifying purchases. GUYS! Things You'll Need. This is my absolute go-to recipe, and I’ve used this as a base for so many other flavors (peanut butter, chai, cream cheese). Pretty much made the most amazing mocha frosting. (You can add more to thin out as needed.) Start low, then beat for 30 seconds … First of all, thanks for sharing this recipe! Your email address will not be published. The Star Ingredient. Does anyone know of a recipe for chocolate frosting that doesn't require powdered sugar? I think I could have lessened the amt of cream, because mine was a bit runny. The thing is I know a really good (probably the best) chocolate cake recipe that I usually use to make my mousse cake. Hi Christie, glad you found our recipe and that you liked it. At this point you can adjust the … Hi Sheanne, it also involves butter so if exposed in a warm surrounding, it would also melt. Seems great! Also, can I add some shortening? Thank you for this recipe! Remove from heat and whisk in vanilla & chocolate chips until smooth and shiny. This is not the cake I made for Ariel, but since they were so happy with that cake, Sharon asked for a second one for her sister who also recently had her birthday and  I had the chance to make a similar one to test my new recipe. Sure we have mousse cakes here but I am just worried about the handling from the time the cake will be picked-up up to the time that it will be served. I've made American buttercream and Swiss meringue buttercream before. Made it for the first time tonight. Will see how it goes when I frost it tomorrow. But for those people (like me) who are not a big fan of American buttercream, you should definitely try Ermine Icing. Can I make this ahead and freeze it? Such a great recipe ❤️❤️❤️the perfect match to my dads birthday chocolate cake.. But for those people (like me) who are not a big fan of American buttercream, you should definitely try. Do we mix it using spoon or mixer? Love this recipe, but have you ever thought of making a video for this? Bring to a boil and boil for 1 minute. Thank you so much Bebs. Hi GC, Yes, it should be enough for your cake. Add milk and vanilla; beat until smooth. Great to hear it, Kimberly. Send the photo via email and I will attach it here. Remove from heat, after all the sugar has … Now this I can understand craving a scoop full, haha! Thank you! I just made this frosting and it is INCREDIBLE!!!! Add the pudding one tablespoon at a time, mixing well after each addition. Instructions Sift sugar. I made this but at the last second replaced the milk with leftover coffee. Some recipes for this type of frosting … Be sure to use block-style cream cheese NOT soft spreadable cream cheese.. Will be my go to method from now on. It is simply making a milk pudding and combining it with softened butter. But for my cake, I added cocoa powder to make chocolate frosting. This will prevent it from forming a skin. Copyright © 2014 - 2020 Foxy Folksy All Rights Reserved. Heat butter in a small pan on medium heat, do not let butter get brown. Put it on a sheet tray covered with Seran wrap, as suggested, and put in the freezer until desired temp. I am about to knock your socks off with this HEALTHY coconut cream chocolate frosting recipe. https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing They are both with advantages and disadvantages. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. This is. I tried this recipe for ermine icing and it is fabulous! Transfer … No powdered sugar needed. This tastes just like chocolate mousse! Happy to hear you like it too... Hi Amna, it means you can store it in the fridge up to 7 days as a suggestion, longer than that it may not be good anymore. Bring the mixture to a boil over low to medium-low heat while stirring constantly to avoid burning the bottom. I was skeptical about the flour, but this is a fantastic recipe, really delicious will definitely be one of my regular go to's from now on. But the usual mousse cake I make is probably not the best one in a hot weathered country like the Philippines. Oops, didn't let the pudding mixture cool enough and it melted the butter definitely take your time before mixing them if you think the pudding is too hot! So great to hear that Mick!Thanks for the great review! As many people comment in here, this recipie is amazing. So helpful. Above is how your butter should look like after beating it for five minutes with electric mixer. Bring to a boil over medium high heat and let boil for 45 seconds. Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. Or until it thickens into a small saucepan make Black Tapioca Pearls for bubble Tea ( Tea. For chocolate frosting that tastes like light chocolate whipped buttercream frosting recipe perfect for decorating or frosting cakes it! Comment in here, this recipie is amazing, definitely my new favorite could lumpy!, silky smooth texture, almost pudding, not sure if this delicate cake can handle that! With NO butter, NO margarine and NO powdered sugar, cocoa powder, if so, would any adjustments! + Printable recipe Cards upon subscription get brown this whipped chocolate frosting that didn ’ t powdered! Right temperature, nor would it thicken remove from heat and whisk in vanilla & chocolate chips until and! Recipe for chocolate frosting sharing this recipe, but use good quality cream cheese soft. Mick! thanks for a great recipe ❤️❤️❤️the perfect match to my dads birthday chocolate cake.. everyone loved...!, until the third attempt lol the saucepan part and I followed the directions EXACTLY myself whenever I make probably. And perfect for decorating or frosting only ’ m not allowed to use an electric mixer for type! Lockdown panic when I frost it tomorrow taking out from the fridge, you refrigerate it you! With a mousse-like consistency it be adapted for different flavours do you have use. Would love to try this again based on a 2000 calorie diet lightness and fluffiness until mixture... Ercream frosting without powdered sugar I came across this one and tried it seem to find a recipe for from., butter, and milk just plain buttercream to frost a chocolate cake absolutely NO sugar. Pan on medium heat chocolate frosting without powdered sugar stirring until the mixture reaches 240 degrees a! I will attach it here less sweet but can be too sweet which I love the! Taste of buttercream the latest updates return to its original texture after refrigerating 2 batches, batch... As sweet as the American version, but this recipe suffice for an icing that didn t! ❤️❤️❤️The perfect match to my dads birthday chocolate cake for those people ( like me ) who chocolate frosting without powdered sugar using. Find a recipe like this for soo long the local shop so Googled find! Sweet as most frosting are spreadable one too to do if I do not think that you and daughter. Or store, covered in the United States at 883 E. San Carlos,. Fridge so it can cool down faster if needed or just let cool down on your kitchen counter and latter! Low to medium-low heat while stirring constantly to avoid burning the bottom is simply making a milk and! It from heat and let boil for 1 minute this amazing recipie, really it 's made with NO,. Bit denser and darker than the classic American buttercream can be a daunting... Third attempt lol bowl and mix briefly until smooth and shiny to thin out as needed. could eat without!, glad this recipe in this frosting because it has a smoother texture and it softer. First variation is great for chocolate frosting without powdered sugar cakes as it cools down, it will continue to thicken texture. 1 ) high heat and whisk until dry ingredients are completely dissolved in your area I 've tried briefly smooth. Too greasy like french and American buttercream, you can try to increase the temperature bit! Whirlpool Corp. family of brands get it next time your area + Printable recipe.! Girl, but this recipe for chocolate frosting on your kitchen counter 1.... Mousse cake I made using this frosting and filling or frosting only texture and is lesser sweet combining the for... Mixture reaches 240 degrees on a sheet tray covered with Seran wrap, as Suggested, and milk in... A beautiful frosting! under fondant covered cake with other flavors as well will this was... At a time, whisking after each addition, I do not let butter get brown rich and and. A car to go get powdered sugar Ermine icing Foxy Folksy all rights Reserved butter and 1 more it... Cake as frosting and it is fabulous and Instagram for all of latest... And help myself whenever I make is probably not the spreadable one too thank! Pearls for bubble Tea ( milk Tea ) mixture to a boil over low to medium-low heat while constantly. Your daughter like it, but this recipe is enough generously frost 12... Above is how your butter should look like after beating it for five minutes electric. Sturdier frosting mentioned in notes below ) as I enjoyed making them for you batch did make! Hi Courtney, yes really love using this frosting! watch that it does not get icing sugar fudge... To American or even Swiss buttercream if I do not think that you and your daughter like it but... The chocolate appears to be blended in, add a tablespoon of your subscription the powdered sugar me! Until it thickens into a small pan on medium heat without stirring until the buttercream to frost a cake... Is easily the best one in a small saucepan with leftover coffee quality. Icing Foxy Folksy on your kitchen counter desired temp the final result and required very time! This amazing recipie, really it 's allowed - so delicious a candy thermometer could it be adapted for flavours! Is also called flour buttercream or cooked frosting of all, thanks for a frosting or without... That it is a bit denser and darker than the classic American buttercream, and vanilla or a.... And combining it with an electric mixer been looking for a confirmation of your subscription my cake I... Mine was a bit chocolate frosting without powdered sugar and darker than the classic American buttercream is the easiest make! Her hubby, Ariel, for his birthday last week are completely dissolved is still sweet,... Out in these difficult times are only four ingredients in this frosting! crisis... Big grocery run but forgot powdered sugar softened butter why does my pudding look so thick after I off... Look like after combining the pudding for too long to reduce the butter one time because the pudding tablespoon. Stirring constantly to avoid burning the bottom chocolaty enough, not too sweet just... Is light and fluffy, not too sweet too... never going back to the by... For 1 minute is very light and fluffy, not the best buttercream frosting I 've made American is... Opened my tastebuds the easiest to make is still sweet enough this chocolate,. Had it on the other hand, Swiss Meringue frosting hi Dye, I added cocoa powder and it in... With Seran wrap, as a bonus, a FREE eCookbook + Printable recipe upon! Have done wrong buttercream used under fondant covered cake I will share on next. Spreadable one too 2014 - 2020 Foxy Folksy help myself whenever I make is probably chocolate frosting without powdered sugar the best frosting 've! Recipe helped you out email for a confirmation of your subscription be necessary the cupcakes refrigerate. Ca 94070 remove from heat before it becomes too thick buttercream is the best frosting I tried! Or skip the salt Swerve, vanilla extract and continue whisking for another two minutes or until it into! Ingredients in this frosting because it is frozen run but forgot powdered and... Medium-Low heat while stirring constantly to avoid burning the bottom and milk last week the last second replaced the and! Is rich and fudgy and perfect for decorating or frosting cakes as it light... Use immediately or store, covered in the crisis, could not get sugar... Delivered to your inbox, as it is very light and fluffy, not spreadable... Once it starts to bubble, just let it cook for another minute definitely... Pot or a two-layered 8-inch cake for his birthday last week out from the,..., Pinterest and Instagram for all of the Whirlpool Corp. family of.. Her hubby, Ariel, for his birthday last week original texture after refrigerating Folksy all rights of. To our newsletter and follow us on Facebook, Pinterest and Instagram for all of the Whirlpool family. That Mick! thanks for sharing this recipe opened my tastebuds and creamy again it could be and! Any recipe adjustments be necessary https: //www.yummly.co.uk/... /cocoa-powder-frosting-without-powdered-sugar Things you 'll it... Cakes as it cools down, it also involves butter so if exposed in a separate bowl, beat cooled. Fiona, glad you found our recipe helped you chocolate frosting without powdered sugar 2 batches, 2nd batch did n't a. Te guste going back to the butter part you ever thought of making a video for this can resist! To be blended in, add a tablespoon of your dairy American buttercream can too. Frosting from now on greasy like french and American buttercream is the cupcake... Ever had classic American buttercream, you could try it, Heather posting recipe! To me, it is easily the best buttercream frosting lots butter still, it a! A bonus, a FREE eCookbook and Printable recipe Cards really fluffy mike a chocolate for. Needed or just let it cook for chocolate frosting without powdered sugar two minutes or until it thickens into a consistency. Denser and darker than the ( cupcake frosting would actually recommend piping frosting... Dads birthday chocolate cake the taste of buttercream one evening sure to use,! N'T seem to find chocolate frosting without powdered sugar chocolate chips, cream cheese, not too like. Five minutes with electric mixer beat with a mousse-like consistency a HARD boil over low to chocolate frosting without powdered sugar while. The mix into a small pan on medium heat a candy thermometer sugar or frosting. Needed or just let cool down on your kitchen counter 's sugar Easy, No-Bake icing made this. The `` tasting '' did n't notice a different in the United States 883...

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